12Requirement to be accredited

12 Requirement to be accredited

(1)  Subject to subregulation (2) , the proprietor of a dairy business must not carry on the dairy business unless the proprietor is an accredited dairy producer.

Penalty:  In the case of –

(a) a body corporate, a fine not exceeding 100 penalty units and, in the case of a continuing offence, a further fine not exceeding 10 penalty units for each day during which the offence continues; or

(b) an individual, a fine not exceeding 50 penalty units and, in the case of a continuing offence, a further fine not exceeding 2.5 penalty units for each day during which the offence continues.

(2)  Subregulation (1) does not apply in respect of a person carrying out home dairy production.