16Owners of slaughtered buffalo — records

16 Owners of slaughtered buffalo — records

The owner of buffalo slaughtered at an abattoir in a month must keep a record of:

(a) the number of buffalo slaughtered in the month (other than buffalo mentioned in paragraph (b) or (c)); and

(b) the number of buffalo slaughtered that, under a law of the Commonwealth or of a State or Territory, were condemned or rejected by an inspector as unfit for human consumption; and

(c) the number of buffalo slaughtered for consumption by:

(i) the owner of the buffalo; or

(ii) members of the owner’s family; or

(iii) the owner’s employees; and

(d) the full name and business or residential address of the processor who slaughtered the buffalo; and

(e) details of each service kill agreement; and

(f) any statement given to the processor under regulation 15.