Primary Industries Levies and Charges Collection Amendment Regulations 2000 (No. 2)
12What records must be kept
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12 What records must be kept
The proprietor of a processing establishment must keep records that show, in respect of each levy year:
(a) the quantity of fresh grapes delivered to the establishment; and
(b) the quantity of dried grapes delivered to the establishment; and
(c) the number of litres, and the concentration of each strength, of grape juice delivered to the establishment; and
(d) the amount of levy payable for the total quantity of prescribed goods; and
(e) the amount of levy paid by the proprietor for the total quantity of prescribed goods.