69‑2 Rate of the levy69‑2 Rate of the levy

69‑2 Rate of the levy

(1) The rate of the levy imposed by clause 69‑1 on fresh grapes, dried grapes or grape juice used at a winery in a financial year in wine‑making is worked out using this table.

<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="2" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Wine grapes levy</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:91.42%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Rate of levy</span></p></td></tr></thead><tbody><tr><td style="width:8.58%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:91.42%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For fresh grapes, the sum of the following components:</span></p><p class="Tablea"><span>(a) the amount worked out under subclause</span><span> </span><span>(2) (the marketing component);</span></p><p class="Tablea"><span>(b) $4.976 per tonne of the fresh grapes (the research and development component);</span></p><p class="Tablea"><span>(c) 2.4 cents per tonne of the fresh grapes (the biosecurity activity component);</span></p><p class="Tablea"><span>(d) 0 cents per tonne of the fresh grapes (the biosecurity response component)</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td><td style="width:91.42%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For dried grapes, the sum of the following components:</span></p><p class="Tablea"><span>(a) the amount worked out under subclause</span><span> </span><span>(3) (the marketing component);</span></p><p class="Tablea"><span>(b) $4.976 per tonne of the fresh grape equivalent of the dried grapes (the research and development component);</span></p><p class="Tablea"><span>(c) 2.4 cents per tonne of the fresh grape equivalent of the dried grapes (the biosecurity activity component);</span></p><p class="Tablea"><span>(d) 0 cents per tonne of the fresh grape equivalent of the dried grapes (the biosecurity response component)</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td><td style="width:91.42%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For grape juice, the sum of the following components:</span></p><p class="Tablea"><span>(a) the amount worked out under subclause</span><span> </span><span>(4) (the marketing component);</span></p><p class="Tablea"><span>(b) $4.976 per tonne of the fresh grape equivalent of the grape juice (the research and development component);</span></p><p class="Tablea"><span>(c) 2.4 cents per tonne of the fresh grape equivalent of the grape juice (the biosecurity activity component);</span></p><p class="Tablea"><span>(d) 0 cents per tonne of the fresh grape equivalent of the grape juice (the biosecurity response component)</span></p></td></tr></tbody></table>