37‑3 Rate of the levy37‑3 Rate of the levy

37‑3 Rate of the levy

The rate of the levy on almonds is worked out using this table.

<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="2" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Almond levy</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:91.42%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Rate of levy</span></p></td></tr></thead><tbody><tr><td style="width:8.58%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:91.42%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For almonds (other than almonds of the Nonpareil variety) in their shells, the sum of the following components:</span></p><p class="Tablea"><span>(a) 1 cent per kilogram of the almonds and shells (the research and development component);</span></p><p class="Tablea"><span>(b) 0.37 cents per kilogram of the almonds and shells (the biosecurity response component)</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td><td style="width:91.42%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For almonds of the Nonpareil variety in their shells, the sum of the following components:</span></p><p class="Tablea"><span>(a) 1.5 cents per kilogram of the almonds and shells (the research and development component);</span></p><p class="Tablea"><span>(b) 0.37 cents per kilogram of the almonds and shells (the biosecurity response component)</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td><td style="width:91.42%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For almonds that are not in their shells, the sum of the following components:</span></p><p class="Tablea"><span>(a) 2 cents per kilogram of the almonds (the research and development component);</span></p><p class="Tablea"><span>(b) 0.52 cents per kilogram of the almonds (the biosecurity response component)</span></p></td></tr></tbody></table>