26‑4 Tables of plant genus or species an26‑4 Tables of plant genus or species and levy rates

26‑4 Tables of plant genus or species and levy rates

Coarse grains (1) This table sets out: (a) genus or species for the purposes of the definition of coarse grains in subclause 26‑1(6); and (b) rates of levy for the purposes of subclause 26‑3(2).

<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="4" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Coarse grains—kind of plant and rate of grain levy</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:18.64%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Column 1</span><br><span>Common name</span></p></td><td style="width:25.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Column 2</span><br><span>Genus or species</span></p></td><td style="width:47.2%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Column 3</span><br><span>Rate of levy</span></p></td></tr></thead><tbody><tr><td style="width:8.58%; border-top:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:18.64%; border-top:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Barley</span></p></td><td style="width:25.58%; border-top:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span style="font-style:italic">Hordeum vulgare</span></p></td><td rowspan="4" style="width:47.2%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>The sum of the following components:</span></p><p class="Tablea"><span>(a) 0.99% of the value of the coarse grain (the research and development component);</span></p><p class="Tablea"><span>(b) 0.01% of the value of the coarse grain (the biosecurity activity component);</span></p><p class="Tablea"><span>(c) 0.005% of the value of the coarse grain (the biosecurity response component);</span></p><p class="Tablea"><span>(d) 0.015% of the value of the coarse grain (the National Residue Survey component)</span></p></td></tr><tr><td style="width:8.58%; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span></span></p></td><td style="width:18.64%; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Grain sorghum</span></p></td><td style="width:25.58%; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span style="font-style:italic">Sorghum bicolor</span></p></td></tr><tr><td style="width:8.58%; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span></span></p></td><td style="width:18.64%; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Oats</span></p></td><td style="width:25.58%; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span style="font-style:italic">Avena sativa</span></p></td></tr><tr><td style="width:8.58%; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span></span></p></td><td style="width:18.64%; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Triticale</span></p></td><td style="width:25.58%; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>×</span><span style="font-style:italic">Triticosecale</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td><td style="width:18.64%; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Canary seed</span></p></td><td style="width:25.58%; border-top:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span style="font-style:italic">Phalaris canariensis</span></p></td><td rowspan="3" style="width:47.2%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>The sum of the following components:</span></p><p class="Tablea"><span>(a) 0.99% of the value of the coarse grain (the research and development component);</span></p><p class="Tablea"><span>(b) 0.01% of the value of the coarse grain (the biosecurity activity component);</span></p><p class="Tablea"><span>(c) 0.005% of the value of the coarse grain (the biosecurity response component)</span></p></td></tr><tr><td style="width:8.58%; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span></span></p></td><td style="width:18.64%; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Cereal rye</span></p></td><td style="width:25.58%; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span style="font-style:italic">Secale cereale</span></p></td></tr><tr><td style="width:8.58%; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span></span></p></td><td style="width:18.64%; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Millet</span></p></td><td style="width:25.58%; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span style="font-style:italic">Echinochloa frumantacea</span><span>, </span><span style="font-style:italic">Echinochloa esculenta</span><span> (synonym </span><span style="font-style:italic">Echinochloa utilis</span><span>), </span><span style="font-style:italic">Panicum miliaceum</span><span> or </span><span style="font-style:italic">Setaria italica</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td><td style="width:18.64%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Maize</span></p></td><td style="width:25.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span style="font-style:italic">Zea mays</span></p></td><td style="width:47.2%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>The sum of the following components:</span></p><p class="Tablea"><span>(a) 0.693% of the value of the coarse grain (the research and development component);</span></p><p class="Tablea"><span>(b) 0.007% of the value of the coarse grain (the biosecurity activity component);</span></p><p class="Tablea"><span>(c) 0.005% of the value of the coarse grain (the biosecurity response component);</span></p><p class="Tablea"><span>(d) 0.015% of the value of the coarse grain (the National Residue Survey component)</span></p></td></tr></tbody></table>