10‑3 Rate of the levy10‑3 Rate of the levy

10‑3 Rate of the levy

The rate of the levy on the slaughter of deer is worked out using this table.

<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="2" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Deer slaughter levy</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:91.42%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Rate of levy</span></p></td></tr></thead><tbody><tr><td style="width:8.58%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:91.42%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each carcase, if the hot carcase weight is determined by the proprietor of the abattoir, the sum of the following components:</span></p><p class="Tablea"><span>(a) 2 cents per kilogram of that weight (the research and development component);</span></p><p class="Tablea"><span>(b) 6 cents per kilogram of that weight (the National Residue Survey component)</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td><td style="width:91.42%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each carcase, if the cold carcase weight is determined by the proprietor of the abattoir but the hot carcase weight is not determined by that proprietor, the sum of the following components:</span></p><p class="Tablea"><span>(a) 2 cents per kilogram of that weight multiplied by 1.03 (the research and development component);</span></p><p class="Tablea"><span>(b) 6 cents per kilogram of that weight (the National Residue Survey component)</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td><td style="width:91.42%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>In any other case, the sum of the following components:</span></p><p class="Tablea"><span>(a) $1.20 per carcase (the research and development component);</span></p><p class="Tablea"><span>(b) $2.40 per carcase (the National Residue Survey component)</span></p></td></tr></tbody></table>