38‑3 Rate of the charge38‑3 Rate of the charge

38‑3 Rate of the charge

Apples (1) The rate of the charge on apples is worked out using this table.

<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="2" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Apple and pear export charge—apples</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:91.42%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Rate of charge</span></p></td></tr></thead><tbody><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:91.42%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>The sum of the following components:</span></p><p class="Tablea"><span>(a) 1.03 cents per kilogram of the apples (the marketing component);</span></p><p class="Tablea"><span>(b) 0.72 cents per kilogram of the apples (the research and development component);</span></p><p class="Tablea"><span>(c) 0.02 cents per kilogram of the apples (the biosecurity activity component);</span></p><p class="Tablea"><span>(d) 0.242 cents per kilogram of the apples (the biosecurity response component);</span></p><p class="Tabletext"><span>(e) 0.075 cents per kilogram of apples (the National Residue Survey component)</span></p></td></tr></tbody></table>

Pears (2) The rate of the charge on pears is worked out using this table.

<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="2" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Apple and pear export charge—pears</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:91.42%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Rate of charge</span></p></td></tr></thead><tbody><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:91.42%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>The sum of the following components:</span></p><p class="Tablea"><span>(a) 1.249 cents per kilogram of the pears (the marketing component);</span></p><p class="Tablea"><span>(b) 0.775 cents per kilogram of the pears (the research and development component);</span></p><p class="Tablea"><span>(c) 0.242 cents per kilogram of the pears (the biosecurity response component);</span></p><p class="Tabletext"><span>(d) 0.075 cents per kilogram of the pears (the National Residue Survey component)</span></p></td></tr></tbody></table>