sch.1-sec.3Other products made or derived from Queensland macropod

sch.1-sec.3 Other products made or derived from Queensland macropod

A bone, claw, ligament, paw, penis, scrotum, tail meat, tail skin or tendon of a dead Queensland commercial macropod if the bone, claw, ligament, paw, penis, scrotum, tail meat, tail skin or tendon— has been packed by the holder, or a relevant person for the holder, of a macropod meat processing licence and is in a sealed container with a prescribed processor label attached to it; or has been packed by the holder of a macropod harvesting licence who took the macropod under the licence, and is in a sealed container with a prescribed harvester label attached to it. In this section— prescribed harvester label , for a macropod harvesting licence, means a label with the following information written on it— the licence number for the licence; the date the macropod was taken; the place from which the macropod was taken; the identification code of the tag that was attached to the macropod after it was taken; any other details required to be stated on the label under the harvest period notice for the harvest period in which the macropod was taken. (sch.1-sec.3-ssec.1) A bone, claw, ligament, paw, penis, scrotum, tail meat, tail skin or tendon of a dead Queensland commercial macropod if the bone, claw, ligament, paw, penis, scrotum, tail meat, tail skin or tendon— has been packed by the holder, or a relevant person for the holder, of a macropod meat processing licence and is in a sealed container with a prescribed processor label attached to it; or has been packed by the holder of a macropod harvesting licence who took the macropod under the licence, and is in a sealed container with a prescribed harvester label attached to it. (sch.1-sec.3-ssec.2) In this section— prescribed harvester label , for a macropod harvesting licence, means a label with the following information written on it— the licence number for the licence; the date the macropod was taken; the place from which the macropod was taken; the identification code of the tag that was attached to the macropod after it was taken; any other details required to be stated on the label under the harvest period notice for the harvest period in which the macropod was taken.

• (a) has been packed by the holder, or a relevant person for the holder, of a macropod meat processing licence and is in a sealed container with a prescribed processor label attached to it; or
• (b) has been packed by the holder of a macropod harvesting licence who took the macropod under the licence, and is in a sealed container with a prescribed harvester label attached to it.
• (a) the licence number for the licence;
• (b) the date the macropod was taken;
• (c) the place from which the macropod was taken;
• (d) the identification code of the tag that was attached to the macropod after it was taken;