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Nature Conservation (Macropod) Conservation Plan 2017
sch.1-sec.1Meat or carcass of Queensland commercial macropod
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sch.1-sec.1 Meat or carcass of Queensland commercial macropod
The meat or skinned carcass of a dead Queensland commercial macropod if— the meat or carcass has been processed by the holder, or a relevant person for the holder, of a macropod meat processing licence; and the way the meat or carcass is packed complies with the food safety requirements about packing the meat or carcass under the Food Production (Safety) Regulation 2014 , chapter 6 , part 3 .
- (a) the meat or carcass has been processed by the holder, or a relevant person for the holder, of a macropod meat processing licence; and
- (b) the way the meat or carcass is packed complies with the food safety requirements about packing the meat or carcass under the Food Production (Safety) Regulation 2014 , chapter 6 , part 3 .