20Regulations with respect to inspection of meat

#### 20 Regulations with respect to inspection of meat (1) The regulations may make provision with respect to the inspection of meat that is intended for human consumption or for use as animal food. (2) Without limiting the generality of subsection (1), the regulations may make provision for or in relation to: (a) the analysis of samples taken in accordance with this Act, including the circumstances in which a certificate of analysis is to be prima facie evidence of the facts stated in the certificate in proceedings in respect of an offence against this Act; (b) the imposition of fees in connection with the performance of services by authorized officers, and the remission of fees so imposed; (ba) the imposition of penalties for the non‑payment or late payment of fees, and the remission of penalties so imposed; (c) requiring persons to keep records and furnish returns; (d) prescribing penalties not exceeding $1,000 for a contravention of, or failure to comply with, a provision of the regulations or a direction or instruction issued or given under the regulations; and (e) the manner in which directions and instructions may be issued or given under the regulations. (3) The regulations may make different provision with respect to different States and Territories.