25Operators of meat processing facilities

25 Operators of meat processing facilities (1) A corporation which is a licensee or applicant for a licence must, in accordance with this section, nominate an officer of the corporation to be the operator of the meat processing facilities covered or to be covered by the licence. (2) If a licence is held or applied for by the members of a partnership the partners must, in accordance with this section, nominate a partner to be the operator of the meat processing facilities covered or to be covered by the licence. (3) A nomination under this section— (a) must be in writing given to the Authority; and (b) if made by a person who under Part 9 is taken to hold a licence, must be made within 28 days after the commencement of section 86; and (c) if made by an applicant for a licence, must be included in the licence application; and (d) must state the nominee's name and any other prescribed information. (4) For the purposes of this Act, the operator of meat processing facilities covered by a licence that is not held by a corporation or partnership is the licensee.