1MEAT INDUSTRIES REGULATIONS 1997

NORTHERN TERRITORY OF AUSTRALIA MEAT INDUSTRIES REGULATIONS 1997 As in force at 21 September 2011 Table of provisions Part 1 Preliminary 1 Citation ............................................................................................ 1 2 Commencement .............................................................................. 1 3 Interpretation ................................................................................... 1 Part 2 Abattoir licences Division 1 Abattoir licences generally 4 No sale, &c., of pet meat imported into establishment..................... 2 5 Labelling of pet meat ....................................................................... 2 Division 2 Domestic abattoir licences 6 Slaughter, &c., only permitted at establishment............................... 2 7 Inspection of meat for human consumption ..................................... 3 8 Labelling of carcasses for human consumption ............................... 3 9 Processing, sale, &c., of meat for human consumption ................... 4 10 Meat not to be sold unless produced under specified standard or code of practice ........................................................................... 4 11 Game meat ...................................................................................... 5 Division 3 Domestic poultry abattoir licences 12 Processing, sale, &c., of meat for human consumption ................... 5 13 Meat not to be sold unless produced under specified standard or code of practice ........................................................................... 6 14 Game meat ...................................................................................... 6 Part 3 Processing licences Division 1 Domestic and export processing licences 15 No sale, &c., of pet meat imported into establishment..................... 6 16 Labelling of pet meat ....................................................................... 7 Division 2 Domestic processing licences 17 Processing, &c., only permitted at establishment ............................ 7 18 Processing, sale, &c., of meat for human consumption ................... 7

Meat Industries Regulations 1997 ii 19 Meat not to be sold unless produced under specified standard or code of practice ........................................................................... 8 20 Game meat ...................................................................................... 8 Part 4 Game meat slaughter and processing Division 1 Game meat slaughter licences 21 Duty to produce licence ................................................................... 9 22 Meat not to be sold unless produced under specified standard or code of practice ........................................................................... 9 23 Game meat ...................................................................................... 9 Division 2 Duties of export and domestic game meat processing licensees 24 Labelling of pet meat ....................................................................... 9 Division 3 Domestic game meat processing licences 25 Processing, &c., only permitted at establishment .......................... 10 26 Processing, sale, &c., of meat for human consumption ................. 10 27 Meat not to be sold unless produced under specified standard or code of practice ......................................................................... 11 28 No sale, &c., of pet meat imported into establishment................... 11 29 Sale, &c., of meat other than game meat ...................................... 11 Part 5 Pet meat slaughter and processing Division 1 Pet meat slaughter licences 30 Duty to produce licence ................................................................. 11 31 Slaughter ....................................................................................... 12 32 Hygiene ......................................................................................... 12 33 Shooting of animals ....................................................................... 13 34 Pet meat not to be sold unless produced under specified standard or code of practice .......................................................... 13 35 Transport of pet meat .................................................................... 13 Division 2 Pet meat processing licences 36 Processing, &c., only permitted at establishment .......................... 14 37 Hygiene ......................................................................................... 14 38 Construction standards for pet meat processing establishments............................................................................... 15 39 Processing, sale, &c., of pet meat ................................................. 15 40 Pet meat not to be sold unless produced under specified standard or code of practice .......................................................... 15 41 No sale of meat for human consumption ....................................... 15