CTHIn ForceLegislation
Marine Order 11 (Living and working conditions on vessels) 2024
60Organisation and equipment of catering department
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60 Organisation and equipment of catering department
The owner of a regulated Australian vessel must ensure that the organisation and equipment of the catering department on board a vessel allows for:
(a) the preparation of adequate, varied, balanced and nutritious meals; and
(b) the serving of meals in hygienic conditions.