Sch 10Galleys

Schedule 10 Galleys

(subsection 61(1))

1 The galley must be situated as near as practicable to the seafarers’ mess room.

2 The floor must have efficient scuppers.

3 The galley must have:

(a) an efficient mechanical exhaust ventilation system to draw off fumes from cooking appliances is fitted; or

(b) natural ventilation that ensures that fumes:

(i) escape to open air; and

(ii) do not remain in the galley.

4 The floor must be made of material that can be easily kept clean.

5 A cupboard or dresser that is not flush with the deck must have clearance of at least 225 millimetres above the deck.

6 If the galley is not next to the seafarers’ mess room, there must be equipment to enable food to be served hot in the mess room in all weather.