59Organisation and equipment of catering department

59 Organisation and equipment of catering department

The owner of a vessel must ensure that the organisation and equipment of the catering department on board a vessel allows for:

(a) the preparation of varied and nutritious meals; and

(b) the serving of meals in hygienic conditions.

Note for paragraph (a) Guidance on food and nutrition is available at the National Health and Medical Research Council website at https://www.eatforhealth.gov.au and the Food Standards Australia New Zealand website at http://www.foodstandards.gov.au.