Marine Order 11 (Living and working conditions on vessels) 2013
Sch 4Galleys
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Schedule 4 Galleys
(subsection 56(2))
1 The galley must be situated as near as practicable to the seafarers’ mess room.
2 The floor must have efficient scuppers.
3 The galley must have:
(a) an efficient mechanical exhaust ventilation system to draw off fumes from cooking appliances is fitted; or
(b) natural ventilation that ensures that fumes:
(i) escape to open air; and
(ii) do not remain in the galley.
4 The floor must be made of material that can be easily kept clean.
5 A cupboard or dresser that is not flush with the deck must have clearance of at least 225 millimetres above the deck.
6 If the galley is not situated adjacent to the seafarers’ mess room, there must be equipment to enable food to be served hot in the mess room in all weather.