5Prescribed class of maritime employees

5 Prescribed class of maritime employees

For subsection 15 (1) of the Act, the following classifications of employees are a prescribed class of maritime employees:

(a) deck officers, including:

(i) chief deck officers; and

(ii) first, second, third and fourth mates;

(b) engineer officers, including:

(i) chief, second, third, fourth, fifth and junior engineers; and

(ii) first, second and third electricians;

(c) able and ordinary seafarers;

(d) crew attendants;

(e) lamp trimmers;

(f) storekeepers;

(g) greasers;

(h) motorers;

(i) stokers;

(j) oil burners;

(k) trimmers;

(l) wipers;

(m) boatswains;

(n) engine and boiler operators;

(o) deck workers;

(p) marine stewards, including:

(i) chief, second, extra second, second class, assistant second, third class, cabin, assistant bar and stores stewards; and

(ii) first saloon and second class pantry cooks; and

(iii) security guards; and

(iv) chief saloon, head, second and third waiters; and

(v) bar attendants; and

(vi) storekeepers; and

(vii) linen-keepers; and

(viii) shop, milk bar, printing, first grade, bells, lounge, smokeroom, bedroom chief, captain’s, bridge utility, general utility, engineers’, second grade and assistant smokeroom stewards; and

(ix) second, third and fourth pantry cooks;

(q) marine cooks, including:

(i) chief, senior second, second, extra second, third, fourth, ship’s, assistant ship’s and assistant cooks; and

(ii) bakers, chief bakers and second bakers; and

(iii) butchers, chief butchers and second butchers; and

(iv) scullery workers; and

(v) cook’s attendants.