11Period of service—maritime employees

11 Period of service—maritime employees

For the purposes of paragraphs 15(1)(c), (d) and (e) of the Act, the following classifications of employees are a prescribed class of maritime employees: (a) deck officers, including: (i) chief deck officers; and (ii) first, second, third and fourth mates; (b) engineer officers, including: (i) chief, second, third, fourth, fifth and junior engineers; and (ii) first, second and third electricians; (c) able and ordinary seafarers; (d) crew attendants; (e) lamp trimmers; (f) storekeepers; (g) greasers; (h) motorers; (i) stokers; (j) oil burners; (k) trimmers; (l) wipers; (m) boatswains; (n) engine and boiler operators; (o) deck workers; (p) marine stewards, including: (i) chief, second, extra second, second class, assistant second, third class, cabin, assistant bar and stores stewards; and (ii) first saloon and second class pantry cooks; and (iii) security guards; and (iv) chief saloon, head, second and third waiters; and (v) bar attendants; and (vi) storekeepers; and (vii) linen‑keepers; and (viii) shop, milk bar, printing, first grade, bells, lounge, smokeroom, bedroom chief, captain’s, bridge utility, general utility, engineers’, second grade and assistant smokeroom stewards; and (ix) second, third and fourth pantry cooks; (q) marine cooks, including: (i) chief, senior second, second, extra second, third, fourth, ship’s, assistant ship’s and assistant cooks; and (ii) bakers, chief bakers and second bakers; and (iii) butchers, chief butchers and second butchers; and (iv) scullery workers; and (v) cook’s attendants.