70Treatment of dairy produce for use as livestock food

70 Treatment of dairy produce for use as livestock food

A person must not remove skim milk, butter milk or whey from any premises where dairy produce is received for the purpose of feeding it to livestock unless it—

(a) has been heated to a temperature of not less than 71°C and held at that temperature for at least 15 seconds; or

(b) was derived from dairy produce which has been subjected to one of the following heat treatment procedures—

(i) held at a temperature of not less than 63°C for not less than 30 minutes;

(ii) held at a temperature of not less than 71°C for not less than 15 seconds;

(iii) held at a temperature of not less than 82°C for not less than 2 seconds;

(iv) held at a temperature of not less than 132°C for not less than 1 second.

Division 3—Exotic disease agents