6Small producer

6 Small producer

A person is prescribed as a producer for the purposes of the definition of small producer in section 3 of the Act, if that person –

(a) in the previous financial year, had a total sales volume of liquor in quantities less than the following:

(i) in the case of beer, 100 000 litres;

(ii) in the case of cider, 100 000 litres;

(iii) in the case of wine, 28 500 litres;

(iv) in the case of spirits, 8 750 litres; and

(b) has assumed the financial risk for the production of the volume of relevant liquor referred to in paragraph (a) ; and

(c) in the case of a person who produces wine or cider, only produces wine or cider from fruit of which 85% is grown in Tasmania; and

(d) in the case of a person who produces beer, only produces beer that is brewed in Tasmania; and

(e) in the case of a person who produces spirits, only produces spirits that are distilled or redistilled in Tasmania.