13Wholesale liquor supply information

13 Wholesale liquor supply information

(1)  In this regulation –

fortified wine means wine –

(a) to which spirits has been added (such as frontignac, madeira, marsala, muscat, port, sherry and tokay); and

(b) that has an alcohol content by volume not exceeding 22% at a temperature of 20°C;

heavy-strength beer means beer with an alcohol content by volume of 3·5% or more at a temperature of 20°C;

low-strength beer means beer with an alcohol content by volume of less than 3% at a temperature of 20°C;

medium-strength beer means beer with an alcohol content by volume of 3% or more but less than 3·5% at a temperature of 20°C;

ready-to-drink spirits means spirits that are mixed with other beverages, other than fortified wine.

(2)  For the purposes of paragraph (d) of the definition of wholesale liquor supply information in section 222B(1) of the Act, the following additional information is prescribed:

(a) the licence number of the licensee to whom the liquor is supplied in a wholesale liquor transaction;

(b) the postcode of premises to which the liquor is delivered in the transaction;

(c) the volume in litres of low-strength beer, medium-strength beer, heavy-strength beer, wine, fortified wine, spirits, ready-to-drink spirits, and cider, that is supplied in the transaction.