149Scope of audit

149 Scope of audit A harm minimisation audit is an audit of a licensee's activities, operations and licensed premises to measure the extent to which the licensee does the following: (a) promotes the purposes of this Act; (b) complies with codes of practice established by the Commission under section 20; (c) complies with guidelines made by the Commission under section 316;

Liquor Act 2019 81 (d) complies with any local liquor accord to which the licensee is a party; (e) minimises the harm or ill-health caused by the consumption of (f) avoids practices that encourage irresponsible drinking; (g) ensures liquor is sold, supplied, served and consumed in a responsible manner; (h) safeguards public order and safety from any adverse effects of the licence; (i) protects the safety, health and welfare of patrons; (j) prevents access to liquor by children and other persons who are prohibited or restricted from consuming liquor; (k) ensures employees properly perform their duties; (l) prevents the giving of credit in sales of liquor to patrons; (m) reduces or limits increases in anti-social behaviour and alcohol-related violence.