116IRegulatory controls for licensed premises in prescribed precincts

116I Regulatory controls for licensed premises in prescribed precincts

116I Regulatory controls for licensed premises in prescribed precincts

(1) The regulations may prescribe conditions to which a licence relating to premises situated in a prescribed precinct is subject.

(2) Without limiting the matters to which any such conditions may relate, the conditions prescribed by the regulations under this section may—

(a) prohibit or restrict the use of glass or other breakable containers on the licensed premises, or

(b) prohibit or restrict the sale or supply of certain types of liquor on the licensed premises (including liquor with a high alcohol content or liquor that is intended to be consumed rapidly such as a shot), or

(c) prohibit or restrict the sale or supply of liquor on the licensed premises in certain circumstances or at certain times (including in circumstances or at times otherwise permitted by or under this Act), or

(d) prohibit patrons from entering the licensed premises at certain times, or

(e) require the implementation of security or public safety measures in respect of the licensed premises, or

(f) require incident registers to be kept, or

(g) require the exclusion from licensed premises of persons of a specified class (including persons who are wearing any clothing or article displaying the name of, or other matter associated with, a particular organisation), or

(h) require the licensee of any premises situated in the prescribed precinct to contribute towards the costs associated with measures to minimise or prevent alcohol-related violence or anti-social behaviour or other alcohol-related harm in the precinct, or

(i) require the appointment of a person, as approved by the Secretary, who is to be present in a high risk venue during such periods, or in such circumstances, as may be specified or determined by the regulations (an approved manager), or

(j) require records to be kept of the times when an approved manager is present in a high risk venue, or

(k) require records to be kept of the amount of liquor sold or supplied on the licensed premises and require the production of such information.