1Imported Food Control (Recordkeeping) Determination 2019

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Imported Food Control (Recordkeeping) Determination 2019

Image unavailable in extracted textI, Daryl Quinlivan, Secretary of the Department of Agriculture, make the following determination.

Dated 27 September 2019

Daryl Quinlivan

Image unavailable in extracted textSecretary of the Department of Agriculture

Image unavailable in extracted textContents

1 Name.........................................................1

2 Commencement..................................................1

3 Authority...................................................... 1

4 Definitions..................................................... 1

5 Information that must be contained in records.............................. 1

Image unavailable in extracted textImported Food Control (Recordkeeping) Determination 2019 i

Image unavailable in extracted text1 Name

This instrument is the Imported Food Control (Recordkeeping) Determination 2019.

2 Commencement

This instrument commences the day after it is registered.
3 Authority

This instrument is made under subsection 28(2) of the Imported Food Control Act 1992.

4 Definitions

Note: A number of expressions used in this instrument are defined in the Act, including the following:

(a) food;

(b) owner.

In this instrument:

Act means the Imported Food Control Act 1992.

batch has the same meaning as in the Regulations.

lot has the same meaning as in the Regulations.

Regulations means the regulations made under the Act.
5 Information that must be contained in records

(1) If food to which the Act applies is imported into Australia, the owner of the food at the time of importation (the owner) must keep records containing the following information:

(a) the contact details specified in subsection (2) for:

(i) the producer of the food; and

(ii) the person or persons to whom the owner dispatches the food;

(b) one or more of the contact details specified in subsection (3) for each of the persons mentioned in paragraph (a), but only if these contact details are known to the owner;

(c) a name or a description of the food that is sufficient to indicate the true nature of the food;