6066GOVERNMENT GAZETTE, WA 22 December 2017

6066 GOVERNMENT GAZETTE, WA 22 December 2017 (b) cause such articles as may be directed by an Environmental Health Officer to be thoroughly disinfected to the satisfaction of that officer. (2) A person shall not bring or permit food to be brought into the reception room referred to in this clause. 9.4.4 Walls and floors The occupier of a laundry, dry cleaning establishments or dye works shall cause— (a) the internal surfaces of all walls to be rendered with a cement plaster with a steel float finish or other approved to a height of 2 metres with a smooth impervious surface; (b) the floor to be constructed of concrete and finished with a smooth impervious surface; and (c) every floor and wall of any building on the premises to be kept at all times in good order and repair, so as to prevent the absorption of any liquid which may be splashed or spilled or may fall or be deposited on it. 9.4.5 Laundry floor The occupier of a laundry shall provide in front of each washing machine a non-corrosive grating, at least 910 millimetres in width and so constructed as to prevent any person from standing in water on the floor. 9.4.6 Escape of dust The occupier of a dry cleaning establishment shall provide effective means to prevent the escape into the open air of all dust or other material from the premises. 9.4.7 Precautions against combustion The occupier of a dry cleaning establishment where volatile liquids are used shall take all proper precautions against combustion and shall comply with all directions given by an Environmental Health Officer for that purpose. 9.4.8 Trolleys The occupier of a dry cleaning establishment shall— (a) provide trolleys for the use of transporting dirty and clean linen; and (b) ensure that each trolley is— (i) clearly designated to indicate the use for which it is intended; (ii) lined internally with a smooth impervious non-absorbent material that is easily cleaned; and (iii) thoroughly cleaned and disinfected on a regular basis. 9.4.9 Sleeping on premises A person shall not use or permit any room in a laundry, dry cleaning establishment or dye works to be used for sleeping purposes. Division 5—Piggeries 9.5.1 Interpretation piggery means any building, enclosure or yard, in which one or more pigs are kept, bred, reared or fattened for purposes of trade, and shall include any portion of the premises to which pigs have access. 9.5.2 Limitation to registration No premises shall be registered as a piggery unless every portion of such piggery is— (a) greater than 200 metres from the lot boundary of the lot upon which the piggery is to be situated; (b) greater than 100 metres from any dwelling house, dairy or other premises where food for human consumption is prepared, stored or sold; (c) outside the gazetted townsite of Toodyay and an area of 5 km wide surrounding and contiguous to the boundary of this townsite; and (d) outside that land described as being of the rural living zones in the local government’s Town Planning Scheme and an area 1 km wide surrounding and contiguous to the boundaries of the rural living zones. 9.5.3 Conditions of registration (1) Any person intending to establish a piggery within the district shall ensure the application made in the form of Schedule 10 is accompanied by plans and specifications in duplicate of the proposed piggery including— (i) details of the approximate number of pigs to be kept; (ii) details of the drainage and effluent disposal system to be installed; and (iii) details of the method by which cleanliness of the piggery shall be maintained.