Sch 5CONDITIONS OF EVERY FOOD SALES LICENCE

SCHEDULE 5—CONDITIONS OF EVERY FOOD SALES LICENCE [Clause 12.16]

1. The licensee must not permit the operation of the food sales area to extend beyond the specified portion of the public place detailed in the plans approved as part of the licence.
2. The licensee must— (a) keep the area in a clean and tidy condition at all times; (b) ensure a minimum width of 2 metres is kept clear for pedestrian access; (c) maintain the chairs, tables and other structures set out on the area in good and serviceable condition at all times; (d) be solely responsible for all and any costs associated with the removal, alteration, repair, reinstatement or reconstruction of the public place arising from the conduct of the area or the actions of persons in that area and the council may recover such costs from the proprietor in a court of competent jurisdiction as a debt owing to it; (e) be solely responsible for payment of all rates and taxes levied upon the land occupied by the area; and (f) display the licence in a conspicuous place in the adjoining eating house and whether requested by an environmental health officer to do so must produce the licence to that officer.