Greenhouse and Energy Minimum Standards (Commercial Ice-makers) Determination 2025
16Specified modifications for testing for products with automatic dispenser
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16 Specified modifications for testing for products with automatic dispenser
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If a product covered by this instrument has an automatic dispenser, the following procedures are to be incorporated when testing the product:
the procedure in section 7 of AS/NZS 4865.1:2008; the procedure in sections 4.7-4.9 of ISO 6369:2023; the procedure in sections 6 and 7 of ANSI/ASHRAE 29–2009; and the procedure in sections 6 and 7 of ANSI/ASHRAE 29–2015.
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If an automatic commercial ice-maker with an automatic dispenser is not able to continuously produce and dispense ice because of certain mechanisms within the automatic commercial ice-maker that prohibit the continuous production and dispensing of ice throughout testing, those mechanisms must be overridden to the minimum extent which allows for the continuous production and dispensing of ice when testing the product.
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An automatic commercial ice-maker with an automatic dispenser is to have an empty internal storage bin at the beginning of the test period with capacity samples collected according to the requirements of the standard, with the following changes:
samples are to be collected through continuous use of the dispenser rather than in the internal storage bin; and the intercepted ice samples are to be obtained from a container in an external ice bin that is filled one-half full of ice and is connected to the outlet of the ice dispenser through the minimal length of conduit that can be used.