1756GOVERNMENT GAZETTE, WA 22 March 2017

1756 GOVERNMENT GAZETTE, WA 22 March 2017 9.2.8 Storage of materials The occupier shall cause all material on the premises to be stored so as not to be offensive or injurious to health whether by smell or otherwise and so as to prevent the creation of a nuisance. 9.2.9 Directions (1) An EHO may give to the occupier directions to prevent or diminish the offensiveness of a trade or to safeguard the public health. (2) The occupier shall comply with any directions given under this clause. 9.2.10 Other duties of occupier In addition to the requirements of this Division, the occupier shall comply with all other requirements of this Part that apply to the particular offensive trade or trades conducted on the premises. Division 3—Fish premises 9.3.1 Interpretation fish premises may include a fish-processing establishment, fish curing establishment and a shellfish and crustacean-processing establishment. 9.3.2 Duties of an occupier The occupier of a fish premises shall— (a) not suffer or permit any decomposing fish to be kept on the premises where his trade is carried on for a longer period than is reasonably necessary to dispose of them; (b) cause all decomposing fish, to be immediately deposited in an impervious receptacle furnished with an airtight cover; and (c) cause the brine of pickle to be removed as often as is necessary to prevent it from becoming offensive. 9.3.3 Disposal of waste The occupier of a fish premises shall cause all offal and wastes, all rejected and unsaleable fish and any rubbish or refuse which is likely to be offensive or a nuisance to be— (a) placed in the receptacles referred to in clause 9.2.7 and disposed of in accordance with that clause; or (b) kept in a frozen state in an approved enclosure before its removal from the premises. 9.3.4 Fish containers The occupier of a fish premises shall not allow any container used for the transport of fish to— (a) remain on the premises longer than is necessary for it to be emptied; or (b) be kept so as to cause a nuisance or to attract flies. Division 4—Laundries, dry cleaning establishments and dye works 9.4.1 Interpretation dry cleaning establishment— (a) means premises where clothes or other articles are cleaned by use of solvents without using water; but (b) does not include premises in which perchlorethylene or arklone is used as dry cleaning fluid in a fully enclosed machine operating on a full cycle; dye works means a place where articles are commercially dyed; but does not include dye works in which provision is made for the discharge of all liquid waste therefrom, into a public sewer; exempt Laundromat means a premises in which— (a) laundering is carried out by members of the public using, machines or equipment provided by the owners or occupiers of those establishments; (b) laundering is not carried out by those owners or occupiers for or on behalf of other persons; (c) provision is made for the discharge of all liquid waste therefrom into a public sewer; Laundromat means a public place with coin operated washing machines, spin dryers or dry cleaning machines; and laundry means any place where articles are laundered for the purpose of trade but does not include an exempt Laundromat.