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Food Regulation 2025
Schedule 10Dictionary
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Schedule 10 Dictionary
Schedule 10 Dictionary
section 3
abattoir, for the meat food safety scheme—see section 69(1).
abattoir animal, for the meat food safety scheme—see section 69(1).
abattoir meat, for the meat food safety scheme—see section 69(1).
animal, for the meat food safety scheme—see section 69(1).
animal food, for the meat food safety scheme—see section 69(1).
animal food field depot, for the meat food safety scheme—see section 69(1).
animal food field harvesting van, for the meat food safety scheme—see section 69(1).
animal food processing plant, for the meat food safety scheme—see section 69(1).
animal food van, for the meat food safety scheme—see section 69(1).
annual local shellfish program levy, for the seafood safety scheme—see section 122.
approval, for Part 2, Division 2—see section 16.
approved means approved by the Food Authority.
berries, for the plant products food safety scheme—see section 113.
bird, for the meat food safety scheme—see section 69(1).
blended egg product mixture, for the egg food safety scheme—see section 158.
convenience store, for Part 3—see section 23.
cracked egg, for the egg food safety scheme—see section 158.
dairy building, for the dairy food safety scheme—see section 51.
dairy business, for the dairy food safety scheme—see section 52.
dairy farm, for the dairy food safety scheme—see section 51.
dairy food safety scheme means the provisions of this regulation prescribed as a food safety scheme by section 50.
dairy primary production, for the dairy food safety scheme—see section 51.
dairy primary production business, for the dairy food safety scheme—see section 51.
dairy processing, for the dairy food safety scheme—see section 51.
dairy processing business, for the dairy food safety scheme—see section 51.
dairy produce store, for the dairy food safety scheme—see section 51.
dairy product, for the dairy food safety scheme—see section 51.
dairy transport business, for the dairy food safety scheme—see section 51.
Department means the department in which the Act is administered.
depuration, for the seafood safety scheme—see section 122.
egg, for the egg food safety scheme—see section 158.
egg business, for the egg food safety scheme—see section 159.
egg food safety scheme means the provisions of this regulation prescribed as a food safety scheme by section 157.
egg packing facility, for Schedule 8—see Schedule 8, section 2.
egg producer, for the egg food safety scheme—see section 158.
egg product, for the egg food safety scheme—see section 158.
estuarine waters, for the seafood safety scheme—see section 122.
food business, for Part 4—see section 31.
(a) for Schedule 3—a full-time equivalent employee of the relevant licensee who directly engages in the handling of food, or
(b) otherwise—a person who directly engages in the handling of food for a food business.
fresh cut fruit, for the plant products food safety scheme—see section 113.
fresh cut vegetable, for the plant products food safety scheme—see section 113.
game animal, for the meat food safety scheme—see section 69(1).
game meat, for the meat food safety scheme—see section 69(1).
game meat field depot, for the meat food safety scheme—see section 69(1).
game meat field harvesting van, for the meat food safety scheme—see section 69(1).
game meat primary processing plant, for the meat food safety scheme—see section 69(1).
grading facility, for Schedule 8—see Schedule 8, section 2.
growing on, for the seafood safety scheme—see section 122.
hogget, for the meat food safety scheme—see section 69(1).
knackery, for the meat food safety scheme—see section 69(1).
knackery animal, for the meat food safety scheme—see section 69(1).
lamb, for the meat food safety scheme—see section 69(1).
leafy vegetables, for the plant products food safety scheme—see section 113.
licence means a licence granted under Part 4.
licence fee, in relation to a licence, for Part 4—see section 31.
licensed premises, for the meat food safety scheme—see section 69(1).
local committee, for the seafood safety scheme—see section 122.
local program, for the seafood safety scheme—see section 122.
meat, for the meat food safety scheme—see section 69(1).
meat business, for the meat food safety scheme—see section 70.
meat food safety scheme means the provisions of this regulation prescribed as a food safety scheme by section 68.
meat processing plant, for the meat food safety scheme—see section 69(1).
meat retail premises, for the meat food safety scheme—see section 69(1).
meat safety inspector, for the meat food safety scheme—see section 69(1).
meat van, for the meat food safety scheme—see section 69(1).
melons, for the plant products food safety scheme—see section 113.
member, for Schedule 7—see Schedule 7, section 1.
micro producer, for the plant products food safety scheme—see section 113.
milk, for the dairy food safety scheme—see section 51.
milking animal, for the dairy food safety scheme—see section 51.
network of premises, for Schedule 8—see Schedule 8, section 2.
NSW Food Safety Schemes Manual means the NSW Food Safety Schemes Manual, published by the Food Authority and as in force from time to time.
NSW Shellfish Committee, for the seafood safety scheme—see section 122.
NSW Shellfish Industry Manual, for the seafood safety scheme—see section 122.
nutrition information panel, for Part 3—see section 23.
(a) for the dairy food safety scheme—see section 51, and
(b) for the plant products food safety scheme—see section 113, and
(c) in relation to egg products for the egg food safety scheme—see section 170, and
(d) in relation to blended egg product mixtures for the egg food safety scheme—see section 171.
plant product, for the plant products food safety scheme—see section 113.
plant products business, for the plant products food safety scheme—see section 114.
plant products food safety scheme means the provisions of this regulation prescribed as a food safety scheme by section 112.
poultry, for the meat food safety scheme—see section 69(1).
poultry farm, for the meat food safety scheme—see section 69(1).
processed animal food, for the meat food safety scheme—see section 69(1).
processed dairy product, for the dairy food safety scheme—see section 51.
processed dairy product transport business, for the dairy food safety scheme—see section 51.
processed meat, for the meat food safety scheme—see section 69(1).
production area, for Schedule 8—see Schedule 8, section 2.
Program, for the seafood safety scheme—see section 122.
property identification code, for Schedule 8—see Schedule 8, section 2.
raw milk, for the dairy food safety scheme—see section 51.
raw milk product, for the dairy food safety scheme—see section 51.
raw milk product business, for the dairy food safety scheme—see section 51.
raw milk product collection, transport or delivery business, for the dairy food safety scheme—see section 51.
raw milk product manufacturing business, for the dairy food safety scheme—see section 51.
rendering plant, for the meat food safety scheme—see section 69(1).
seafood, for the seafood safety scheme—see section 123.
seafood business, for the seafood safety scheme—see section 124.
seafood safety scheme means the provisions of this regulation prescribed as a food safety scheme by section 121.
seed sprouts, for the plant products food safety scheme—see section 113.
sheepmeat processing language handbook, for the meat food safety scheme—see section 69(1).
shellfish, for the seafood safety scheme—see section 122.
spat, for the seafood safety scheme—see section 122.
small berry plant products business, for the plant products food safety scheme—see section 113.
small egg producer, for the egg food safety scheme—see section 160.
small leafy vegetable plant products business, for the plant products food safety scheme—see section 113.
small melon plant products business, for the plant products food safety scheme—see section 113.
supermarket, for Part 3—see section 23.
transhipment, for the seafood safety scheme—see section 122.
unflayed carcase, of an animal, for the meat food safety scheme—see section 69(1).
unpasteurised juice, for the plant products food safety scheme—see section 113.
vegetables in oil, for the plant products food safety scheme—see section 113.
vulnerable persons food business, for the vulnerable persons food safety scheme—see section 151.
vulnerable persons food safety scheme means the provisions of this regulation prescribed as a food safety scheme by section 150.
wet storage, for the seafood safety scheme—see section 122.
sch 10: Am 2025 (429), Sch 9[11].