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Food Regulation 2025
81Standards for knackeries
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81 Standards for knackeries
81 Standards for knackeries
A knackery must be operated in a way that complies with the standards specified in the Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 – Amended 2009, published by CSIRO, except for clauses 4.1–4.3 of that Standard and as in force from time to time.