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Food Regulation 2025
72Application of Food Standards Code to primary production of poultry
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72 Application of Food Standards Code to primary production of poultry
72 Application of Food Standards Code to primary production of poultry
For the Act, section 21(5), the following provisions of the Food Standards Code apply to a food business that involves the handling of food that is poultry for human consumption and is primary food production—
(a) Standard 3.2.2, clause 4, for the Act, section 100(1),
(b) Standard 4.1.1,
(c) Standard 4.2.2, clauses 1–10 as modified by this division.