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Section 64 - Food Regulation 2025 - Records to be kept by certain dairy businesses | Zoe

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NSWIn ForceRegulation

Food Regulation 2025

64Records to be kept by certain dairy businesses

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64 Records to be kept by certain dairy businesses

The holder of a licence authorising the operation of a dairy processing business or a raw milk product manufacturing business must ensure the results of an analysis of a sample of milk carried out for section 62 are available for inspection for at least 12 months after the analysis is carried out.

Previous section63Reports of analyses

Next section65Records to be kept by dairy produce stores