62Dairy businesses to undertake analyses

62 Dairy businesses to undertake analyses

62 Dairy businesses to undertake analyses

(1) The holder of a licence that authorises the operation of a dairy processing business must, at the holder’s own expense, ensure the following are analysed in accordance with this section—

(a) samples of dairy products that—

(i) are handled by the dairy business, and

(ii) are required by the NSW Food Safety Schemes Manual to be analysed,

(b) samples of water that—

(i) has not been supplied through a reticulated water system, and

(ii) is used in connection with the production and processing of dairy products by the business.

Maximum penalty—25 penalty units.

(2) The holder of a licence that authorises the operation of a raw milk product manufacturing business must, at the holder’s own expense, ensure that the following are analysed in accordance with this section—

(a) samples of raw milk products that—

(i) are handled by the dairy business, and

(ii) are required by the NSW Food Safety Schemes Manual to be analysed,

(b) samples of water that—

(i) has not been supplied through a reticulated water system, and

(ii) is used in connection with the production and processing of raw milk products by the business.

Maximum penalty—25 penalty units.

(3) An analysis under this section must be carried out at the following frequencies—

(a) if a notice is served on the holder of the licence under subsection (4)—as required by the notice,

(b) otherwise—as required by the NSW Food Safety Schemes Manual.

(4) The Food Authority may, by written notice given to the holder of a licence, do either or both of the following—

(a) specify the frequency at which analyses must be carried out for this section,

(b) set out the standards required to be met for the samples being analysed.