dairy building means a building used for or in connection with the milking of milking animals for the purpose of producing milk to be supplied for sale.
dairy business—see section 52.
dairy farm means land or premises used for or in connection with the feeding, grazing, keeping or milking of milking animals for the purpose of producing milk to be supplied for sale.
dairy primary production means the production of milk or colostrum for further processing for human consumption, including—
(a) feeding, grazing, keeping and milking of milking animals, and
(b) storage of milk on the premises at which the milking animals were milked.
dairy primary production business means a food business involving dairy primary production.
dairy processing—
(a) means—
(i) packaging, treating, cutting or manufacturing dairy products, and
(ii) packing and storing dairy products on the premises where the products are packaged, treated, cut or manufactured, and
(b) does not include dairy primary production.
dairy processing business means a food business involving dairy processing.
dairy produce store—
(a) means a building or place where a dairy product is stored, whether in a cold chamber or otherwise, and
(b) does not include—
(i) a dairy farm, or
(ii) a dairy building on a dairy farm, or
(iii) premises used only for retail purposes.
dairy product means the following—
(a) colostrum,
(b) milk,
(c) food that contains at least 50%, measured by weight, of either or both of the following—
(i) milk,
(ii) a substance produced from milk, disregarding the weight of the substance not attributable to milk,
(d) without limiting paragraph (c), any of the following that comply with the requirements of paragraph (c)—
(viii) buttermilk powder, lactose powder, milk sugar, powdered milk, skim milk powder, whey powder, milk protein powder and other milk concentrates.
dairy transport business means a food business involving—
(a) the collection and transport of milk from a dairy primary production business to a dairy processing business, or
(b) the transport of milk or dairy products between dairy processing businesses.
milk means the mammary secretions of a milking animal, other than colostrum, obtained from one or more milkings and intended for—
(a) human consumption as a liquid, or
(b) further processing.
milking animal means an animal that secretes milk from the animal’s mammaries.
pasteurisation means the method determined in accordance with the Food Standards Code, Standard 4.2.4, clause 15(1).
processed dairy product means a dairy product processed in accordance with the Food Standards Code, Standard 4.2.4.
processed dairy product transport business means a food business that transports processed dairy products.
raw milk means mammary secretions of a milking animal, other than colostrum, that have not been processed in accordance with the Food Standards Code, Standard 4.2.4, clause 15(1).
raw milk product means a product made from raw milk and not intended for human consumption.
raw milk product business means a business involving the operation of—
(a) a raw milk product manufacturing business, or
(b) a raw milk product collection, transport or delivery business.
raw milk product collection, transport or delivery business means a business involving—
(a) the collection for transport, on any scale, of raw milk products for sale, or
(b) the transport, on any scale, of raw milk products for sale, or
(c) the delivery, on any scale, of raw milk products for sale.
raw milk product manufacturing business means a business involving the manufacturing, on any scale, of raw milk products for sale, including the following—
(a) feeding, grazing, keeping and milking of milking animals,
(b) storing milk on the premises at which the milking animals were milked,
(c) processing milk otherwise than in accordance with the processing requirements under the Food Standards Code, Standard 4.2.4,