37Additional conditions of licences—the Act, s 102(2)(g)

37 Additional conditions of licences—the Act, s 102(2)(g)

37 Additional conditions of licences—the Act, s 102(2)(g)

(1) It is a condition of a licence that the holder of the licence must ensure the provisions of the Act and this regulation, and the relevant provisions of the Food Standards Code, are complied with in relation to—

(a) the carrying on of activities authorised by the licence, and

(b) premises or vehicles to which the licence relates.

(2) It is a condition of a licence for a food business that involves the handling of food that is eggs and is primary food production that the holder of the licence complies with Schedule 8.