20Variation, suspension and revocation of approvals—106H(2) and (3)(e)

20 Variation, suspension and revocation of approvals—106H(2) and (3)(e)

20 Variation, suspension and revocation of approvals—106H(2) and (3)(e)

(1) The Food Authority may—

(a) vary a condition imposed by the Authority on an approval, or

(b) impose a condition on an approval, or

(c) suspend or revoke an approval.

(2) Before taking an action under subsection (1), the Food Authority must give the approved training organisation to whom the approval applies written notice (a notice of intention) setting out—

(a) details of the action the Authority is proposing to take, and

(b) the reasons for the proposed action.

(3) The notice of intention must include a statement that the approved training organisation may make submissions to the Food Authority in relation to the proposed action within 14 days after the date the notice of intention is given to the organisation (the submission period).

(4) Subsections (2) and (3) do not apply in relation to—

(a) the variation or imposition of a condition that is made at the request of the approved training organisation, or

(b) the revocation of an approval that is made at the request of the approved training organisation.

(5) After considering any submissions made by the approved training organisation within the submission period, the Food Authority must decide whether to take the proposed action.

(6) If the Food Authority decides to take the proposed action, the Authority must serve written notice (an action notice) on the approved training organisation setting out the following—

(a) for the variation of a condition of the approval—the condition as varied,

(b) for the imposition a condition on the approval—the condition imposed,

(c) for the suspension of the approval—the period for which the approval is suspended,

(d) for a revocation of the approval—that the approval has been revoked,

(e) the reasons for the variation, imposition, suspension or revocation.