163Modification of Food Standards Code

163 Modification of Food Standards Code

163 Modification of Food Standards Code

(1) The Food Standards Code, Standard 2.2.2 is modified by inserting after clause 4—

(2) The Food Standards Code, Standard 4.2.5 is modified as follows in relation to the primary production of eggs—

(a) by inserting after clause 3(3)—

(4) An egg producer is not required to comply with this clause unless the egg producer produces, washes, grades, dry cleans or assesses for cracks more than 240 eggs in any week.

(b) by inserting after clause 10—