162Application of Food Standards Code to primary production of eggs

162 Application of Food Standards Code to primary production of eggs

162 Application of Food Standards Code to primary production of eggs

For the Act, section 21(5), the following provisions of the Food Standards Code apply to a food business that involves the handling of food that is eggs and is primary food production—

(a) for a small egg producer—

(i) Standard 2.2.2, as modified by this part, and

(ii) Standard 3.2.2, clause 4, for the Act, section 100(1), and

(iii) Standard 4.1.1, and

(iv) Standard 4.2.5, Divisions 1 and 2, as modified by this part,

(b) for an egg business—

(i) Standard 2.2.2, and

(ii) Standard 3.1.1, and

(iii) Standard 3.2.1, and

(iv) Standard 3.2.2, Divisions 1 and 4, and

(v) Standard 3.2.3, and

(vi) Standard 4.1.1, and

(vii) Standard 4.2.5, Divisions 1 and 2.