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Food Regulation 2025
160Meaning of “small egg producer”
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160 Meaning of “small egg producer”
160 Meaning of “small egg producer”
In the egg food safety scheme, small egg producer means a business involving only one or both of the following—
(a) producing, washing, grading or dry cleaning not more than 240 eggs in a week,
(b) examining not more than 240 eggs in a week to detect cracks.