Food Regulation 2025
158Definitions
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158 Definitions
158 Definitions
In the egg food safety scheme—
blended egg product mixture means a product consisting of at least 80% by weight of egg white or egg yolk, or both, and other food.
cracked egg means an egg with a cracked shell, where a crack is visible or visible by candling, and includes a broken egg.
egg means the egg of an avian species, other than the egg of a ratite.
egg business—see section 159.
egg producer means a person who produces eggs for sale.
egg product means the whole or a part of the content of an egg with the shell removed and in any form.
small egg producer—see section 160.