153Vulnerable persons food businesses to undertake analyses

153 Vulnerable persons food businesses to undertake analyses

153 Vulnerable persons food businesses to undertake analyses

(1) The holder of a licence authorising the operation of a vulnerable persons food business must, at the holder’s own expense, ensure the following are analysed in accordance with this section—

(a) samples of food handled by the vulnerable persons food business,

(b) samples of water that—

(i) has not been supplied through a reticulated water system, and

(ii) is used in connection with the handling of food in the operation of the business.

Maximum penalty—25 penalty units.

(2) An analysis for this section must be carried out at the following frequencies—

(a) if a notice is served on the holder of the licence under subsection (3)—as required by the notice,

(b) otherwise—as required by the NSW Food Safety Schemes Manual.

(3) The Food Authority may, by written notice given to the holder of a licence, do either or both of the following—

(a) specify the frequency at which analyses must be carried out for this section,

(b) set out the standards required to be met for the samples being analysed.