134Labelling of shellfish

134 Labelling of shellfish

134 Labelling of shellfish

The holder of a licence must ensure the packaging containing shellfish ready for wholesale or retail sale bears a label that includes the following—

(a) the name and address of the seafood business authorised by the licence,

(b) a unique identifier for the batch of shellfish,

(c) the name of the harvest area from which the shellfish was harvested,

(d) the date of the harvest,

(e) the species and quantity of shellfish,

(f) a statement indicating the conditions under which the shellfish should be stored.

Maximum penalty—25 penalty units.