133Records to be kept

133 Records to be kept

133 Records to be kept

The holder of a licence that authorises the operation of a seafood business must ensure the following records are kept in relation to the business for a period of 2 years from the occurrence of the event to which the records relate—

(a) for each occasion on which shellfish is harvested—

(i) the date and time of harvest, and

(ii) the name of the harvest area from which the shellfish was harvested, and

(iii) the species of shellfish harvested and quantity of each species harvested,

(b) for each occasion on which shellfish is collected—

(i) the date and time of collection, and

(ii) the name of the harvest area from which the shellfish was collected, and

(iii) the species of shellfish collected and quantity of each species collected,

(c) for each occasion on which shellfish is relayed—

(i) the name of the harvest area from which the shellfish was relayed, and

(ii) the date and time the shellfish was relayed from the harvest area, and

(iii) the name of the harvest area to which the shellfish was relayed, and

(iv) the date and time the shellfish was relayed to the harvest area, and

(v) the species of shellfish relayed and the quantity of each species relayed,

(d) for each occasion on which shellfish is translocated—

(i) the name of the area from which the shellfish was translocated, and

(ii) the date the shellfish was translocated from the area, and

(iii) the name of the harvest area to which the shellfish was translocated, and

(iv) the date the shellfish was translocated to the harvest area, and

(v) the species of shellfish translocated and the quantity of each species translocated,

(e) for the wet storage of each batch of shellfish—