116BApplication of Food Standards Code to primary production of leafy vegetables—the Act, s 21(5)

116B Application of Food Standards Code to primary production of leafy vegetables—the Act, s 21(5)

116B Application of Food Standards Code to primary production of leafy vegetables—the Act, s 21(5)

The provisions of the Food Standards Code apply to businesses as follows—

(a) for a micro producer that grows or harvests leafy vegetables—

(i) Standard 3.2.2, clause 4, for the Act, section 100(1), and

(ii) Standard 4.1.1, clauses 1–3, and

(iii) Standard 4.2.8, as modified under this part,

(b) for a small leafy vegetable plant products business—

(i) Standard 4.1.1, and

(ii) Standard 4.2.8,

(c) for a food business operating from a property with a cultivated area of more than 10ha that involves the handling of leafy vegetables and is primary food production—

(i) Standard 3.2.1, and

(ii) Standard 4.1.1, and

(iii) Standard 4.2.8.

s 116B: Ins 2025 (429), Sch 9[9].