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Food Production (Safety) Regulation 2014
sec.80Minimum standard for dairy produce for human consumption
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sec.80 Minimum standard for dairy produce for human consumption
If an accreditation holder processes dairy produce for human consumption, the holder must ensure the produce— does not contain— microbiological levels greater than the levels stated in the compulsory standard; or chemical hazards at levels greater than the MRLs stated in the compulsory standard; and has the composition stated for the dairy produce in the compulsory standard. Maximum penalty—20 penalty units.
- (a) does not contain— (i) microbiological levels greater than the levels stated in the compulsory standard; or (ii) chemical hazards at levels greater than the MRLs stated in the compulsory standard; and
- (i) microbiological levels greater than the levels stated in the compulsory standard; or
- (ii) chemical hazards at levels greater than the MRLs stated in the compulsory standard; and
- (b) has the composition stated for the dairy produce in the compulsory standard.
- (i) microbiological levels greater than the levels stated in the compulsory standard; or
- (ii) chemical hazards at levels greater than the MRLs stated in the compulsory standard; and