sec.77Receiving dairy produce for processing

sec.77 Receiving dairy produce for processing

This section applies if an accreditation holder accepts, from a person, dairy produce for processing. The holder must take all practical measures to ensure the produce— is, or has been, protected from the risk of contamination; and does not contain contaminants greater than the MRLs stated in the compulsory standard. Maximum penalty—20 penalty units. The holder must keep records of— the name and address of the person who supplied the dairy produce; and the details and results of the testing done to determine the acceptability of the produce; and any other document showing the holder has complied with subsection (2) . (sec.77-ssec.1) This section applies if an accreditation holder accepts, from a person, dairy produce for processing. (sec.77-ssec.2) The holder must take all practical measures to ensure the produce— is, or has been, protected from the risk of contamination; and does not contain contaminants greater than the MRLs stated in the compulsory standard. Maximum penalty—20 penalty units. (sec.77-ssec.3) The holder must keep records of— the name and address of the person who supplied the dairy produce; and the details and results of the testing done to determine the acceptability of the produce; and any other document showing the holder has complied with subsection (2) .

• (a) is, or has been, protected from the risk of contamination; and
• (b) does not contain contaminants greater than the MRLs stated in the compulsory standard.
• (a) the name and address of the person who supplied the dairy produce; and
• (b) the details and results of the testing done to determine the acceptability of the produce; and
• (c) any other document showing the holder has complied with subsection (2) .