Food Production (Safety) Regulation 2014
sec.75Design, construction and maintenance of dairy and equipment
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sec.75 Design, construction and maintenance of dairy and equipment
This section applies to an accreditation holder, other than an accreditation holder to whom part 4 applies. For accreditation holders to whom part 4 applies, see section 83 . The holder must ensure the holder’s dairy and equipment used to obtain and store milk from an animal are designed in a way, and constructed with appropriate materials, to minimise, to the greatest possible extent, the introduction of contaminants to the milk. Maximum penalty—20 penalty units. The holder must ensure the holder’s dairy and equipment are kept clean and in good repair. Maximum penalty—20 penalty units. (sec.75-ssec.1) This section applies to an accreditation holder, other than an accreditation holder to whom part 4 applies. For accreditation holders to whom part 4 applies, see section 83 . (sec.75-ssec.2) The holder must ensure the holder’s dairy and equipment used to obtain and store milk from an animal are designed in a way, and constructed with appropriate materials, to minimise, to the greatest possible extent, the introduction of contaminants to the milk. Maximum penalty—20 penalty units. (sec.75-ssec.3) The holder must ensure the holder’s dairy and equipment are kept clean and in good repair. Maximum penalty—20 penalty units.