sec.73Health and hygiene requirements

sec.73 Health and hygiene requirements

An accreditation holder must ensure all persons milking animals at the dairy maintain a high level of health and hygiene practices to prevent contamination of the milk. Maximum penalty—20 penalty units. Measures the holder must take under subsection (1) include— providing adequate health and hygiene facilities at the dairy and ensuring appropriate use of the facilities by the persons milking the animals; and establishing and maintaining appropriate procedures and practices for health and hygiene. (sec.73-ssec.1) An accreditation holder must ensure all persons milking animals at the dairy maintain a high level of health and hygiene practices to prevent contamination of the milk. Maximum penalty—20 penalty units. (sec.73-ssec.2) Measures the holder must take under subsection (1) include— providing adequate health and hygiene facilities at the dairy and ensuring appropriate use of the facilities by the persons milking the animals; and establishing and maintaining appropriate procedures and practices for health and hygiene.

• (a) providing adequate health and hygiene facilities at the dairy and ensuring appropriate use of the facilities by the persons milking the animals; and
• (b) establishing and maintaining appropriate procedures and practices for health and hygiene.