sec.7Register of accreditations

sec.7 Register of accreditations

Safe Food must keep a register (the accreditations register ) of accreditation holders. The accreditations register must contain, for each accreditation holder— the holder’s accreditation number; and if the holder is an egg producer or an egg processor—the holder’s egg production identification; and the contact details for the holder’s business, including the business name, address and phone number of the business; and the name and business address of the proprietor of the holder’s business; and details of the predominant activities of the holder’s business; and the location of all premises approved under the accreditation for use for the production of primary produce. The accreditations register may contain other information about an accreditation holder that Safe Food considers necessary or desirable for the effective administration of the Act . The accreditations register may also contain information about a former accreditation holder, including whether the former accreditation holder’s accreditation was cancelled or not renewed. However, the information for a former accreditation holder must be removed from the accreditations register within 1 year after the former accreditation holder’s accreditation was cancelled or not renewed. In this section— former accreditation holder means a person who was an accreditation holder under a food safety scheme but is no longer accredited under the scheme because the person’s accreditation was cancelled or not renewed. (sec.7-ssec.1) Safe Food must keep a register (the accreditations register ) of accreditation holders. (sec.7-ssec.2) The accreditations register must contain, for each accreditation holder— the holder’s accreditation number; and if the holder is an egg producer or an egg processor—the holder’s egg production identification; and the contact details for the holder’s business, including the business name, address and phone number of the business; and the name and business address of the proprietor of the holder’s business; and details of the predominant activities of the holder’s business; and the location of all premises approved under the accreditation for use for the production of primary produce. (sec.7-ssec.3) The accreditations register may contain other information about an accreditation holder that Safe Food considers necessary or desirable for the effective administration of the Act . (sec.7-ssec.4) The accreditations register may also contain information about a former accreditation holder, including whether the former accreditation holder’s accreditation was cancelled or not renewed. (sec.7-ssec.5) However, the information for a former accreditation holder must be removed from the accreditations register within 1 year after the former accreditation holder’s accreditation was cancelled or not renewed. (sec.7-ssec.6) In this section— former accreditation holder means a person who was an accreditation holder under a food safety scheme but is no longer accredited under the scheme because the person’s accreditation was cancelled or not renewed.